QUINOA ENCHILADA CASSEROLE

Mexican

You’re not going to believe how delicious a healthy, vegetarian Mexican Quinoa Enchilada Casserole can be until you’ve tried it!

Multi-Colored Bell Peppers Jalapeño Peppers Red Onion Butter  Frozen Corn Cooke Quinoa Lime Cumin Refried Black Beans Enchilada Sauce Mexican Blend Cheese Fresh Cilantro

INGREDIENTS

Melt butter in a skillet and cook peppers, onions, jalapeño and corn until lightly caramelized. Mix cooked quinoa and lime juice together then layer it into your casserole dish.

Spoon refried beans over the quinoa and spread out as best you can. (They will spread out more when cooking.) Layer on pepper and corn mixture. Spreading evenly.

Sprinkle an even layer of cumin next. Pour enchilada sauce over entire casserole. Top with a final layer of cheese.

Bake at 350˚ for 25-30 minutes on a low rack. Serve topped with fresh cilantro.

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