These cookies are very easy to make and they melt in your mouth! You can make them with large or small chunks of pecans. I prefer finely chopped pecans for a more smooth texture.
Printable Recipe Here
Spinach | Cream Cheese
Mayonnaise | Sour Cream
Artichoke Hearts | Garlic Powder
Tortilla Chips (For Dipping)
Butter Powdered Sugar Salt Vanilla Extract Flour Pecans
Beat together softened butter, salt, powdered sugar and vanilla. Slowly add flour, then pecans. Form into 1” balls; arrange on a cookie sheet.
Bake in preheated oven on 350°F for 14-16 minutes or until just starting to turn light golden brown.
Cool for a few minutes, then dredge in remaining powdered sugar; let cool, then dredge once again.
These cookies are a Christmas cookie favorite.
PINK SHERBET PUNCH
Pink Sherbet Punch
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