Wedding Cakes

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These cookies are very easy to make and they melt in your mouth! You can make them with large or small chunks of pecans. I prefer finely chopped pecans for a more smooth texture.

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Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

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Beat together softened butter, salt, powdered sugar and vanilla. Slowly add flour, then pecans. Form into 1” balls; arrange on a cookie sheet.

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Bake in preheated oven on 350°F for 14-16 minutes or until just starting to turn light golden brown.

Cool for a few minutes, then dredge in remaining powdered sugar; let cool, then dredge once again.

These cookies are a Christmas cookie favorite.

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Wedding Cakes

Mexican

These cookies are very easy to make and they melt in your mouth! You can make them with large or small chunks of pecans. I prefer finely chopped pecans for a more smooth texture.

Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

INGREDIENTS

Butter Powdered Sugar Salt Vanilla Extract Flour Pecans