ORANGE CANDIED CARROTS

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These orange candied carrots are buttery, tangy and sweet. A tasty side dish that goes well with almost any dinner menu. An excellent holiday meal recipe.

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Crinkle Cut Or Baby Carrots Orange Marmalade Butter Water

Melt butter over medium heat in a pan; stir in marmalade then carrots. For a more liquidy glaze, add water (optional).

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Cook uncovered for about 8-10 minutes; stirring occasionally. Carrots are ready when they start to caramelize and turn and light golden brown around the edges.

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That's it! This recipe is just three ingredients! So easy and delicious!

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My kids love these! They call them “candy carrots” and like any good mother, I do not correct them.

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