These crockpot orange marmalade meatballs employ a mustard, orange marmalade and Sriracha combination to create a mildly spicy, sweet and sour sauce.
Frozen Meatballs Orange Marmalade Yellow Mustard Rice Vinegar Sriracha sauce GARNISH Green Onions
Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
Cook on high for 1 hour or until sauce is bubbling. Stir and then set to warm to serve.
You could cook these on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm.
An easy appetizer or double the sauce and serve over rice for a quick and easy Chinese-style dinner.