Pizza dough stuffed with mozzarella cheese and pepperoni, brushed with olive oil and sprinkled with Italian herbs then baked. Served hot in a cast iron skillet with marinara sauce in the middle.
Rhode's Dinner Rolls Shredded Mozzarella Cheese Pepperoni Olive Oil Italian Spice Blend Roa's Marinara Sauce
Thaw dough according to package. Press mozzarella cheese and pepperoni into the center of thawed dough. Pinch to seal dough around cheese and pepperoni.
Grease large cast iron skillet with olive oil. Place dough balls, seam-side down, around the outside of the skillet, pressing together as needed to fit all 12. Brush each roll all over with oil.
Sprinkle with Italian spices. Bake at 350˚for 15-20 minutes or until rolls are a golden brown in color.
Remove skillet from oven and add room temp marinara sauce to the center before serving.