This pierogi soup with kielbasa will liven up your dinner rotation! Made with hard apple cider beer broth, peppers and red onion. Easy and delicious!
Printable Recipe Here
Olive Oil | Peppers
Onions | Butter
Apple Hard Cider
In a dutch oven, saute sliced peppers and red onion in olive oil over medium heat for about 4-5 minutes or until onions are translucent, stirring frequently.
Add entire bottle of hard cider. Then fill up the beer bottle twice to add the water. Bring to a boil. Add frozen pierogies and kielbasa. Boil over medium for about 15 minutes.
Make a roux according to directions. Scrape into pot of soup. Bring to a boil and stir to combine. This will thicken your soup.
Remove from heat then serve. Garnish with parsley if you want to be fancy.
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