Pierogi Soup

This pierogi soup with kielbasa will liven up your dinner rotation! Made with hard apple cider beer broth, peppers  and red onion. Easy and delicious!

Frozen Pierogies   Kielbasa Bites Olive Oil | Peppers Onions | Butter Apple Hard Cider 


In a dutch oven, saute sliced peppers and red onion in olive oil over medium heat for about 4-5 minutes or until onions are translucent, stirring frequently.

Add  entire bottle of hard cider. Then fill up the beer bottle twice to add the water. Bring to a boil. Add frozen pierogies and kielbasa. Boil over medium for about 15 minutes.

Make a roux according to directions. Scrape into pot of soup. Bring to a boil and stir to combine. This will thicken your soup.

Remove from heat then serve. Garnish with parsley if you want to be fancy.

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