Pink Sherbet Punch

This frothy pink sherbet punch made with raspberry sherbet and ginger ale is one of my favorite easy party drinks! The frothy top *magically* appears when you combine the two ingredients.

Ginger Ale Raspberry Sherbet OPTIONAL Fruit Juice Fresh Raspberries


Add raspberry sherbet to a punch bowl. You can scoop it out or add the whole block if you're short on time.


Slowly pour ginger ale over top about 5 minutes before serving. Add optional juice and/or fresh raspberries for garnish.

Don't feel like this has to be pink. You can use any color  sherbet and pair it up with a bubbly beverage that is a complementary color.

Fresh raspberries not only look nice as a garnish, you can eat them too.

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