Secret Ingredient CHOCOLATE CHIP COOKIES

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There's one little secret ingredient to making the best soft and chewy chocolate chip cookies. If you love a bakery-style cookie that's moist and chewy, fluffy and rich, you'll love this recipe!

Ready for the big secret? There’s an ingredient that will make your cookies extra flexible and soft. It’s corn syrup. That’s it!

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In a separate bowl, mix together flours, baking soda, sea salt and nutmeg. Add dry ingredients to the butter and sugar mixture. Fold in chocolate chips (and pecans if desired). Learn more

Scoop cookie balls onto baking sheet covered with parchment paper and bake at 350˚ for 10-12 minutes or until middle is just set. Remove from oven and let cool. Directions

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Secret Ingredient CHOCOLATE CHIP COOKIES

There's one little secret ingredient to making the best soft and chewy chocolate chip cookies. If you love a bakery-style cookie that's moist and chewy, fluffy and rich, you'll love this recipe!

Ready for the big secret? There’s an ingredient that will make your cookies extra flexible and soft. It’s corn syrup. That’s it!

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DARK CHOCOLATE CHIP COOKIES With Coconut Oil

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