Secret Ingredient CHOCOLATE CHIP COOKIES
There's one little secret ingredient to making the best soft and chewy chocolate chip cookies. If you love a bakery-style cookie that's moist and chewy, fluffy and rich, you'll love this recipe!
Ready for the big secret? There’s an ingredient that will make your cookies extra flexible and soft.
It’s corn syrup.
Butter | Sugar Dark Brown Sugar | Egg Light Corn Syrup |Vanilla Extract All-Purpose Flour | Baking Soda Whole Wheat Flour | Sea Salt Nutmeg | Chocolate Chips Pecans
In a large bowl, cream butter and two sugars together. Add corn syrup, egg and vanilla.
In a separate bowl, mix together flours, baking soda, sea salt and nutmeg. Add dry ingredients to the butter and sugar mixture. Fold in chocolate chips (and pecans if desired).
Scoop cookie balls onto baking sheet covered with parchment paper and bake at 350˚ for 10-12 minutes or until middle is just set. Remove from oven and let cool.
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DARK CHOCOLATE CHIP COOKIES
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