Secret-Ingredient  Soft Chewy Chocolate Chip Cookies

There's one little secret ingredient to making the best soft and chewy chocolate chip cookies. If you love bakery-style cookies that are moist and chewy from top to bottom and baked to a golden brown, you'll love this recipe!

Butter | Sugar Dark Brown Sugar Corn Syrup | Egg  Vanilla Extract  All-Purpose Flour Whole Wheat Flour Baking Soda | Fine Sea Salt Dark chocolate Chips Nutmeg | Pecans


Ready for the big secret? The only difference from typical cookie-making is we are adding the secret ingredient - corn syrup - to make these cookies super soft and flexible.

Mix together butter, sugars, corn syrup, egg and vanilla. Blend dry ingredients together then add to wet ingredients.


Fold in chocolate chips (and pecans if desired). Using a cookie scoop, spoon onto a prepared baking sheet. Bake for 10-12 minutes or until middle is just set.

Remove from oven and let cool. Remove with a thin metal spatula.

hungry for more?

Giant Soft Skillet Cookie

folloW for more