Smoked  Rosemary and Blackberry  Whiskey Sour

This cocktail is a showstopper - you'll be toasting the rosemary right on top of the drink!

Whiskey  Simple Syrup Blackberries Lemon Juice Fresh Rosemary


SUPPLIES NEEDED • Cocktail Shaker and Muddler Set • Culinary Torch

Fill a rocks glass with crushed ice. Place blackberries into a cocktail shaker and press using a meddler to release their juice.


Add whiskey, simple syrup and lemon juice then cap and shake. Strain into the rocks glass.

Garnish with a sprig of rosemary and torch the end of the rosemary just before serving.


Easy Frozen  Piña Colada

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