Smoked
Rosemary and Blackberry
Whiskey Sour
This cocktail is a showstopper - you'll be toasting the rosemary right on top of the drink!
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Whiskey Simple Syrup Blackberries Lemon Juice Fresh Rosemary
INGREDIENTS
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SUPPLIES NEEDED
• Cocktail Shaker and Muddler Set
• Culinary Torch
Full Directions
Fill a rocks glass with crushed ice. Place blackberries into a cocktail shaker and press using a meddler to release their juice.
DIRECTIONS
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Add whiskey, simple syrup and lemon juice then cap and shake. Strain into the rocks glass.
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Garnish with a sprig of rosemary and torch the end of the rosemary just before serving.
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