Whiskey Simple Syrup Blackberries Lemon Juice Fresh Rosemary
Fill a rocks glass with crushed ice. Place blackberries into a cocktail shaker and press using a meddler to release their juice.
Add whiskey, simple syrup and lemon juice then cap and shake. Strain into the rocks glass.
Garnish with a sprig of rosemary and torch the end of the rosemary just before serving.