Rosemary and Blackberry
This cocktail is a showstopper - you'll be toasting the rosemary right on top of the drink!
Whiskey Simple Syrup Blackberries Lemon Juice Fresh Rosemary
• Cocktail Shaker and Muddler Set
• Culinary Torch
Fill a rocks glass with crushed ice. Place blackberries into a cocktail shaker and press using a meddler to release their juice.
Add whiskey, simple syrup and lemon juice then cap and shake. Strain into the rocks glass.
Garnish with a sprig of rosemary and torch the end of the rosemary just before serving.
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