Get ready to up your cocktail game, people. This smoked rosemary and blackberry whiskey sour is a show-stopper and tastes even better than it looks!
★ Why You'll Love this Recipe ★
Up until this moment, I've been giving you some basic cocktail recipes. All the usuals. The classic cocktails. Which are good to know.
Now though. Now, I'm getting all fancy on you. I can't help it. I keep seeing these smoking cocktails and I had to make one! I think you'll love the refreshing taste this drink offers and how fun it is to make and serve.
I can't wait for you to experience the aroma of this smoking whiskey cocktail and then taste how refreshing this combination of fresh fruits is. I think you're going to love it!
Cheers!
★ Ingredients You'll Need ★
This recipe is quite simple! You only need 5 ingredients.
Here's what to gather before you're ready to mix this drink:
- Whiskey. Jack Daniels is a good choice. Or choose your favorite brand of whiskey.
- Fresh blackberries. You'll want to use fresh not frozen so you get a good amount of juice which will add flavor and color to your cocktail.
- Fresh rosemary. This serves multiple purposes. It's a pretty garnish, adds a lovely flavor and aroma, and you'll be torching it to create smoke to further enhance the aroma and really heightened the experience of enjoying this crafted cocktail!
- Simple syrup. You can make your own by dissolving 1 part sugar with one part hot water or you can purchase simple syrup ready to go to save time.
- Honey. This is an alternative to the simple syrup if you want to replace some or all of the simple syrup with honey for an additional layer of flavor, you can! Dissolve it into the whiskey by whisking with a fork in a small bowl or glass before adding to the cocktail.
★ How to Make this Recipe ★
If this is your first time ever making any kind of craft cocktail—don't worry. You can still pull this off. Just follow the steps and you're going to find that this is easier than it looks and is just as delicious as the drinks you order when you're out.
Here's what to do:
- Muddle the blackberries.
- Add whiskey, simple syrup and lemon juice.
- Strain into a glass over ice.
- Add rosemary garnish and additional whole blackberries if desired.
- Torch the rosemary.
- To trap some of the smoke for enhanced flavor, use a glass cocktail dome.
Simple yet impressive and delicious!
★ Tools You'll Need ★
There are a few special things you might need, which include:
- Cocktail shaker and muddler set - If you don't have one, you can also use a mason jar or any glass and a fork to press into the blackberries to break them up and release the juice.
- Strainer - A small-screened strainer or sieve works best.
- Culinary torch - You can certainly just use matches or a lighter too!
- Cocktail dome - this traps the smoke to infuse your drink with more of the smokey aroma. Optional.
★ More Recipes You'll Love ★
If you're just getting into cocktail making at home, there are some great classic recipes you'll want to try.
Here's how to make a mean Piña Colada, a classic Italian Amaretto Sour, and if you want to get acquainted with muddling fruit — try your hand at a Raspberry Gin Fizz.
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This Smoked Rosemary and Blackberry Whiskey Sour cocktail recipe was featured on South Your Mouth!
Blackberry Whiskey Sour with Smoked Rosemary
Ingredients
- 2 oz fresh blackberry juice (about 8-12 blackberries muddled)
- 1.5 oz whiskey
- 1 oz simple syrup
- 1.5 oz lemon juice (1 lemon)
- 1 sprig fresh rosemary
Serve over
- 2 oz crushed ice
Mighty Mrs. is a #WalmartPartner.
Instructions
- Muddle blackberries. Place blackberries into a cocktail shaker and press using a meddler to release their juice.
- Add liquids and shake. Add whiskey, simple syrup and lemon juice then cap and shake.
- Strain. Using the built-in strainer, pour just the liquids into your glass, filled with crushed ice.
- Garnish. Add a sprig of rosemary and torch the end of the rosemary just before serving.
Notes
Recommended equipment listed may contain affiliate links.
Morgan says
Hi, I think something might of happened to your recipe link - it shows a Santa Spirtz recipe instead?
Angela G. says
Hi Morgan, I am so sorry, there was a glitch. Please refresh and you should see the correct recipe. Thanks for asking!
Marcy says
So here I am, on the page (ostensibly) for the Smoked Rosemary Blackberry Whiskey Sour recipe, but the actual recipe is for the Santa Spritz cocktail. :-/ How/where can I find the recipe for the Smoked Rosemary Blackberry Whiskey Sour?
Angela G. says
Hi Marcy, my apologies for the glitch. Please refresh and you should see the correct recipe. Thanks for letting me know!
Brandon says
I’ve been making this recipe with my home grown boysenberries and it’s incredible. Quite possibly my favorite cocktail now!
Amy Rowland says
Oh my god! This is amazing…I’m not a whiskey drinker but this is awesome!
Angela G. says
I’m so glad you liked it Amy!!
DOUGLAS R STOUGHTON says
This recipe taste great but it is impossible those are pictures of blackberries. Blackberries turn out a very dark purple.
Angela G. says
Hi Douglas, I’m glad you liked the drink! I think it’s the lighting that makes the blackberries look an unusual color. It was a very sunny day when I took these photos. I did use blackberries.
DOUGLAS R STOUGHTON says
Thank you for the recipe! It really is delicious. We will be making them again tonight.
V says
I made this, it was delicious and it was that exact color using ripe blackberries!