Blackberry Whiskey Sour with Smoked Rosemary

Blackberry Whiskey Sour with Smoked Rosemary

A refreshing and impressive cocktail made with fresh blackberries, whiskey, lemon juice, and a hint of smoked rosemary. This easy-to-make drink is perfect for serving guests who appreciate a little drama and amazing flavor!

Course Cocktails

Cuisine American

Diet Vegetarian

Recipe Type Alcoholic Beverage, Bridal Shower, Lemon, Party, Patriotic, Summer, Valentine's Day

Skill Level Easy

Prep Time 5

Total Time 5

Servings cocktail

Calories 238kcal

Author Angela G.

Equipment

Ingredients

2 oz fresh blackberry juice (about 8-12 blackberries muddled)
1.5 oz whiskey
1 oz simple syrup
1.5 oz lemon juice (1 lemon)
1 sprig fresh rosemary

Serve over

2 oz crushed ice

Instructions

Muddle blackberries. Place blackberries into a cocktail shaker and press using a meddler to release their juice.
Add liquids and shake. Add whiskey, simple syrup and lemon juice then cap and shake.
Strain. Using the built-in strainer, pour just the liquids into your glass, filled with crushed ice.
Garnish. Add a sprig of rosemary and torch the end of the rosemary just before serving.

Notes

For added smokey flavor, you can trap some of the smoke using a tall glass dome placed overtop of the whole cocktail. Hold for 1-2 minutes and remove right before serving.

Serve in a 8 to 10 oz rocks glass.

Chill the glass in the freezer prior to assembling, if serving on a hot day.

Nutrition