Alcoholic Beverage

This Spicy Jalapeño Mule Mocktail recipe is made with ginger beer, lemon juice, agave nectar and fresh sliced jalapeno peppers. Delicious and alcohol free!

Try setting up an Agua Fresca Drink Station for your next party! These 4 easy recipes will delight your guests and can be turned into a bar by adding alcohol options for spiking and making individual cocktails.

You’re going to love this Island Time cocktail! All you need is some blue curaçao and pineapple juice. The rest of the fun is in the presentation.

Made with your favorite wine, vodka, honey dew melon, blueberries and strawberries, this sangria is the perfect patriotic holiday drink.

A classic Mai Tai is just one of those drinks that conjures up images of warm sandy beaches, palm trees and crystal clear waters.

We’re essentially making a Tequila Sunrise but with a little twist—adding some pineapple! A splash of pineapple juice gives this classic cocktail some major tropical vibes.

Chocolate yogurt is a treat on its own, but spike it up for the perfect date night dessert.

This Smoked Rosemary and Blackberry Whiskey Sour cocktail is a showstopper! It looks, smells and tastes amazing. And it's actually very easy to make.

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn’t spill!

Learn how to make a classic Moscow Mule at home using just 3 main ingredients! All you need is a copper mug with, vodka, lime juice and ginger beer. Easy!

“Grandpa’s green drink” is what we called this creme de menthe and brandy after-dinner drink.

This easy frozen cocktail is made using ice, Kahlua Mudslide and creme de menth. Tastes just like a Thin Mint Girl Scout cookie! A fun green drink to make for holidays, especially St. Patrick’s Day.