You'll love this yummy breakfast recipe combining the ease of making a quiche with the fluffy and crispy texture of a souffle. Packed with flavorful cheeses and vitamin rich healthy spinach.
Press pie crust into pie pan. Pinch edges to form a fluted edge.
Thaw and squeeze spinach to remove liquid. Spread out evenly on top of the pie crust.
Layer on cheeses.
Separate egg whites into a large bowl. Reserve egg yolks in a separate bowl. Beat egg whites until peaks form.
Add whipping cream and salt to the bowl of egg yolks and beat together until frothy.
Next, add the egg yolk mixture to the whipped egg whites and gently fold together.
Pour egg mixture into crust, over spinach and cheeses. Spread out evenly over top.