These strawberry puff pastry tartlets are adorable and so easy to pull off! Add mint leaves for the perfect visual punch.
Puff Pastry Sheets Whipped Cream Cheese Ricotta Cheese Powdered Sugar Strawberries
Slightly defrost and unroll puff pastry sheets. Cut into 12 equal rectangles and arrange on a baking sheet lined with parchment paper or a silicon baking sheet. Score each piece of puff pastry dough with a rectangle using a knife.
Bake puff pastries at 425 for 8-10 minutes or until lightly golden brown on the bottom. Once done, remove pastries from the oven sheet and let them cool. While puff pastries are cooking, whip together the cream cheese, powdered sugar and ricotta cheese.
Next wash and slice the leaves off the strawberries and cut strawberries lengthwise into thin slivers. You should get 4-5 slices from each strawberry. Ideally you'll want three slices per puff pastry.
Finally, assemble your danish by spooning cheese filling into each puff pastry and top with strawberry slices and a sprig of mint for garnish if you want to be fancy.