This easy seafood boil recipe feeds a big family in just 30 minutes! Made with the classics, shrimp, Cajun sausage, corn on the cob, and potatoes with lemons and Zatarain's southern seasoning.
Cajun Sausage Mini Bites Raw Shrimp | Ears of Corn Red Potatoes | Red Onion Head of Garlic | Lemons Zatarain's Crawfish, Shrimp & Crab Boil Seasoning Butter | Old Bay Seasoning
Bring water and Zatarain's Crawfish, Shrimp & Crab Boil seasoning to a boil in a large stockpot. Stir in potatoes, onions and garlic. Cover and boil for 15 minutes or until potatoes are soft.
Add sausage, lemons, corn and raw shrimp to the pot. Cover and boil an additional 3-5 minutes or just until shrimp is pink in color all the way through.
Strain to remove water then dump everything onto a table lined with newspaper. Drizzle with melted butter and sprinkle with Old Bay seasoning.
Reserve some melted butter as a dip for shrimp. Offer additional Old Bay for dipping as well.