These Teriyaki Chicken Lettuce Wraps are just 5 Ingredients! A quick and easy weeknight dinner recipe inspired by P.F. Chang's popular dish.
Ground Chicken Romaine Lettuce Teriyaki Sauce Yum Yum Sauce Green Onions OPTIONAL ADD-INS Shredded Carrots | Cabbage Toasted Sesame Seeds Peanuts | Rice
Cook ground chicken in a skillet over high heat. Stir frequently and thoroughly cook until golden brown.
Add teriyaki sauce to the chicken. Add optional add-in ingredients if desired. Toss to coat everything in the teriyaki sauce.
Turn skillet to simmer while you prep the remaining ingredients. Wash ribs of romaine lettuce and cut each in half to form 12 lettuce cups.
Spoon teriyaki chicken into lettuce cups right before serving. Top with chopped green onions and drizzle with yum yum sauce.