Teriyaki Chicken

These Teriyaki Chicken Lettuce Wraps are just 5 Ingredients! A quick and easy weeknight dinner recipe inspired by P.F. Chang's popular dish.

Ground Chicken Romaine Lettuce Teriyaki Sauce Yum Yum Sauce Green Onions OPTIONAL ADD-INS Shredded Carrots Cabbage Toasted Sesame Seeds Peanuts Rice


In a skillet over high heat, cook ground chicken. Stir frequently and thoroughly cook until golden brown in  color, about 5-7 minutes.

Add teriyaki sauce & any optional add-in ingredients. Toss to coat everything in the teriyaki sauce. Turn skillet to simmer while you prep remaining ingredients.

Wash ribs of romaine lettice and cut each in half to form 12 lettuce cups.

Spoon teriyaki chicken into lettuce cups right before serving. Top with chopped green onions and drizzle with yum yum sauce.


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