Turkey Cranberry Brie Sliders

Turkey Cranberry Brie Sliders are a delicious holiday appetizer. Post-Thanksgiving, transform leftover turkey into delicious sliders stuffed with cranberry sauce, Brie cheese, fresh rosemary, orange zest and honey topped with a buttery garlic and poppy seed sauce.

Sweet Hawaiian Rolls Dijon Mustard | Honey Whole Berry Cranberry Sauce Orange Zest | Turkey | Brie GARLIC POPPY SEED GLAZE Salted Butter | Garlic Powder Onion Powder | Poppy Seeds Fresh Rosemary


Cut buns in half, place in a pan and spread with Dijon mustard. In a small bowl, mix cranberry sauce, honey and orange zest together until well combined.


Layer turkey, brie, and cranberry sauce onto buns. Place the top half of the buns over the sandwiches. Melt butter and mix in garlic and onion powder.

Brush butter mixture onto sliders, and sprinkle poppy seeds and rosemary on top. Loosely cover with foil and bake for about 15-20 minutes.

Remove foil and bake until cheese is melted and tops of buns are golden brown.

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