1dozenfresh-baked mini croissantssliced in half lengthwise
12slicesblack forest ham
12slicesHavarti cheese
Optional Egg
12eggs
4tablespoonbutter
Instructions
Preheat oven to 400ºF.
Prepare croissants. Slice croissants in half and arrange bottom halves on a baking sheet.
Add ham and cheese. Layer croissant bottoms with with one slice of ham then one slice of cheese.
Optional Egg. If adding a layer of egg, fry individual eggs in a pan over medium-high heat with a little butter. Cook for about 2 minutes on each side, gently flipping with a spatula. Use a spatula to move each egg on top of the layer of cheese.
Bake. Place the tops half of the croissant onto each sandwich. Bake at 400˚F for 7-10 minutes or just until cheese has melted. Croissants should be light golden brown and crispy.
Video
Notes
If croissants start to brown too quickly, cover loosely with a sheet of foil.