Blood Orange Vinaigrette Dressing

Brighten up your salads with this easy Blood Orange Vinaigrette! Made with fresh citrus juice, Dijon mustard, honey, and thyme, this zesty dressing is perfect for winter greens or summer salads. Ready in minutes and bursting with citrus flavor.

Course Sauces & Spreads

Cuisine American

Diet Vegetarian

Recipe Type Condiments, No-Cook

Skill Level Easy

Prep Time 5

Total Time 5

Servings

Calories 71kcal

Author Angela G.

Equipment

mason jar with lid

Ingredients

¼ cup blood orange juice (1 orange)
2 tablespoon lemon juice (1 lemon)
1 tablespoon Dijon mustard
2 tablespoon honey
¼ teaspoon salt more or less to taste
2 sprigs fresh thyme leaves (optional)
½ cup olive oil

Instructions

Prepare the dressing. Add blood orange juice, lemon juice, Dijon mustard, honey, and salt to a small bowl. Whisk to combine.
Continue whisking then stream in olive oil until incorporated into the dressing.
Add dressing to salad. Or store in the fridge.

Notes

Add fresh thyme leaves for a more herbaceous flavor (optional).
Salad dressing can be stored in an airtight container in the refrigerator for up to a week.
If the vinaigrette beings to separate in the fridge, just whisk it again or shake it up in a jar to re-emulsify it.
Use a hand frother to quickly emulsify the dressing. Or make dressing in a mason jar with a lid and shake to emulsify.

Nutrition