Buffalo Chicken Puff Pastry Pinwheels

Buffalo Chicken Puff Pastry Pinwheels

Up your game day or holiday spread! Buffalo chicken dip is rolled into flaky puff pastry dough, sliced into pinwheels and oven-baked until golden and flaky. Finger food that goes fast! Always a crowd favorite.

Course Appetizers, Snacks

Cuisine American

Recipe Type Buffalo Chicken, Chicken, Fall, Football Food, Halloween, High-Protein Snacks, New Year's Eve, Party, Pastries, Pinwheels, Rotisserie Chicken, Spicy, Wraps

Skill Level Easy

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Calories 220kcal

Author Angela G.

Equipment

baking sheet

Ingredients

1 sheet puff pastry dough
2 cooked chicken breasts shredded
2 tablespoon fresh shredded cheddar cheese
2 tablespoon melted butter
½ cup hot sauce
½ cup whipped cream cheese
Ranch dressing for dipping or drizzling

Instructions

On a lined baking sheet, unfold puff pastry dough.
In a large bowl, combine shredded chicken, cheddar cheese, butter, hot sauce, and cream cheese.
Spread buffalo chicken mixture on the entire top of the puff pastry dough.
Tightly roll up the puff pastry dough and buffalo chicken mixture to form a log. Place log seam-side down on a cutting board and cut into ¾" slices using a bread knife.
Place pinwheels on your lined baking sheet. Bake at 400˚F for 15 minutes or until puff pastry is golden brown and looks crusty.
Serve hot. drizzled with ranch dressing or with a side of ranch to dip.

Notes

If slicing the roll if difficult, chill log for 20 minutes in the freezer to firm it up first.

Nutrition