Greek Salad Dressing
Simple homemade Greek dressing using just 4 main ingredients. No cooking required. Add to a mason jar and shake. Great for salad, wraps, and pasta salads.
Servings 8
Calories 163kcal
Equipment
Ingredients
- ⅔ cup olive oil
- ¼ cup lemon juice (2 lemons)
- 2 teaspoon Dijon mustard
- 2 tablespoon Greek seasoning
- salt and pepper to taste
Instructions
- Make dressing. In a small mixing bowl or mason jar with lid, combine olive oil, lemon juice, Dijon mustard, and Greek seasoning using a fork or whisk. Or shake it in a mason jar.
- Chill or store. Use immediately for a salad, wrap, or pasta salad or store in the fridge.
Notes
- Feel free to adjust quantities to your liking.
- Add honey for a touch of sweetness.
- Many store-bought Greek dressings have feta cheese so feel free to sprinkle feta onto your dish before adding this dressing for that same flavor.
Nutrition
Calories: 163kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 15mg | Potassium: 11mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
