Heart-shaped Cinnamon Rolls
These heart-shaped cinnamon rolls with pink cream cheese frosting and sprinkles are an easy and festive Valentine’s Day breakfast idea.
Servings 5 Servings
Calories 295kcal
Equipment
Ingredients
- 1 tube Pillsbury Cinnamon Rolls
- ¼ cup whipped cream cheese
- Few drops of red food coloring
- Valentine sprinkles of choice
- 5 fresh strawberries optional
Instructions
- Preheat oven to 350ºF.
- Remove cinnamon rolls from package. Shape each roll into a heart shape by indenting the tail end of the roll and squeezing the sides to form the top of a heart, then pinch the opposite end to form a point.
- Bake. Bake at 350˚ for 13-15 minutes or until light golden brown and the center is set. Remove from oven and let cool for 10 minutes.
- Add icing and sprinkles. In a small bowl, beat cream cheese, packed icing and food coloring together. Using a spatula, spread a thick layer of cream cheese icing on each cinnamon roll. Top with sprinkles and if you have them and/or fresh strawberries, and enjoy!
Notes
- For moist cinnamon rolls, cook just until the dough no longer looks wet. Pull early if needed. The color should be a light golden brown.
- Cook on the middle rack and add a silicon or parchment paper liner to your pan so bottoms don't burn.
Nutrition
Calories: 295kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 564mg | Potassium: 16mg | Sugar: 16g | Vitamin A: 152IU | Calcium: 11mg | Iron: 1mg
