Easy Homemade Chocolate Sea Salt Buttercream Frosting
This delicious and easy homemade chocolate buttercream frosting harnesses a secret ingredient for awesome flavor. Sea salt, cocoa powder, powdered sugar, butter and milk are whipped together for a light and fluffy topping for cupcakes and cake
Using a mortar and pestle, grind the sea salt to a fine powder.
Add unsalted butter, cocoa powder, powdered sugar and sea salt powder to a large bowl. If you prefer your frosting to be light and fluffier, add 1-2 tablespoon milk.
Beat using a hand mixer, starting at a low speed then gradually increase to a higher speed and ingredients begin to blend.
Once ingredients are well blended, beat on high for about 1 minute to whip the frosting to a fluffy consistency.
To make filling your piping bag easier, place the bag inside of a tall cup and fold the sides over the rim of the cup.