Strawberry Banana Smoothie

Make mornings easy with this healthy strawberry banana smoothie recipe. Blend it right in a Mason jar by screwing it onto your Oster blender base—perfect for a quick, portable breakfast on the go!

Course Breakfast, Snacks

Cuisine American

Recipe Type 5-Ingredient, Fruit, Healthy Choices, High-Protein Snacks, Kid-Friendly, No-Cook, Served Cold, Smoothies, Strawberry, Summer, Summer Snacks

Skill Level Easy

Prep Time 5

Total Time 5

Servings

Calories 275kcal

Author Angela G.

Equipment

Ingredients

1 banana frozen
1 cup strawberries frozen
½ cup plain Greek yogurt
⅓ cup cranberry juice
1 tablespoon honey optional

Instructions

Fill regular-mouth 16oz mason jar with frozen strawberries, banana, Greek yogurt, agave nectar (optional) and cranberry juice.
Remove the base of your blender's pitcher that holds the blade. Screw the base + blade, onto the top of your Mason jar.
Set the Mason jar now with blade assembly attached, onto the base of the blender securely. Give it a whirl until smoothie is, uh, smooth! You may need to pulse it a bit.
Unscrew the blade top from the mason jar when done, sip and enjoy!

Notes

Adjust the amount of juice to adjust the thickness of your smoothie.
Try different juices if you don't have cranberry juice. Grape juice, cranberry blends or anything that sounds good to you works!
Agave syrup can be used in place of honey.
If your blender comes apart in pieces like mine, place the blade on top of the jar first then screw on the outer ring. (Make sure the rubber ring is in place between the glass jar and the blade to prevent leakage. Most likely the rubber ring will be stuck to the blade assembly.
You can use sweetened vanilla yogurt and skip honey or any additional sweeteners.

Nutrition