EASY BAKED EGGS BENEDICT CASSEROLE
Love Eggs Benedict but don’t love all the time it takes to make a plate for everyone? Well then this easy, baked Eggs Benedict casserole is for you!
Salt & Pepper
Tear croissants and lightly toast. Use butter to grease a large casserole dish.
Whisk eggs in large bowl & add salt and pepper.
Add toasted croissant pieces and chopped ham to casserole dish. Pour eggs over top.
Cover with foil and bake at 350˚ for 20-35 minutes or until eggs are just set (not watery).
Top with warm Hollandaise sauce and fresh or dried chives. Cut into squares and serve hot!
Instead of croissants, sour dough or hashbrowns also work!
Add sliced avocado or bacon bits for extra flavor!