Easy Baked Eggs Benedict Casserole

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Love Eggs Benedict but don’t love all the time it takes to make a plate for everyone? Well then this easy, baked Eggs Benedict casserole is for you! “

SERVINGS 4-6 People RATING TIME 35 minutes COURSE Breakfast

INGREDIENTS Large Croissants Salt & Pepper Deli Ham Eggs Hollandaise Sauce Chives Butter For our homemade Hollandaise Sauce recipe CLICK HERE

1 2 Tear croissants and lightly toast. Use butter to grease a large casserole dish. INSTRUCTIONS Whisk eggs in large bowl & add salt and pepper.

3 4 Add toasted croissant pieces and chopped ham to casserole dish. Pour eggs over top. Cover with foil and bake at 350˚ for 20-35 minutes or until eggs are just set (not watery). 5 Top with warm Hollandaise sauce and fresh or dried chives. Cut into squares and serve hot!

VARIATIONS Instead of croissants , sour dough or hashbrowns also work! Add sliced avocado or bacon bits for extra flavor!

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