EASY HOMEMADE CREAMED SPINACH
WITH WATER CHESTNUTS
Boston Market’s creamed spinach is very rich and there’s a lot of spinach. Not too much cream which seems healthier and also better-tasting. A guaranteed family favorite!
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SERVINGS
8-10 People
RATING
TIME
25 minutes
COURSE
Side
The secret ingredient that everyone is surprised by is the water chestnuts. They give an otherwise very creamy dish, a subtle crunch. They’re the perfect complement to the rich flavor of the cream cheese too.
THE SECRET INGREDIENT
1
2
Thaw and press excess water from spinach using a colander. Set aside.
INSTRUCTIONS
Saute shallots in butter over medium heat until translucent.
3
4
Whisk in flour until thick. Let bubble for about 1-2 minutes to reduce the floury taste.
Slowly pour in milk, cream cheese and parmesan cheese. Stir until thick. Add salt, nutmeg and white pepper.
5
Stir in spinach and minced water chestnuts until mixed. Let cook over low heat for about 5 minutes. Enjoy!
MORE TASTY SPINACH RECIPES
Easy spinach artichoke dip
Spinach stuffed sweet potato skins
Spinach and feta quiche souffle