Giant Twinkie Bundt Cake

- Yellow Box Cake Mix - Eggs - Water - Cooking Oil - Vanilla Marshmallow Frosting - Baking Spray - Powdered Sugar

Ingredients

Instructions

1. Prepare the cake batter and pour into the bundt pan. 2. Bake for 25 minutes and let cool. 3. Poke holes into cake.

Instructions

4. Add marshmallow frosting into holes. 5. Gently remove cake from pan and sprinkle with powdered sugar. Enjoy!

You can use marshmallow fluff, but it's going to be a little too sticky unlike the marshmallow frosting!

If you love coconut, swap the regular vegetable oil for coconut oil instead. It will be a subtle coconut flavor! 

Love Coconut?

Store the giant Twinkie Bundt cake in an airtight container. It will last 3-4 days.

Giant Twinkie Bundt Cake

YIELD

12  Servings

COURSE

Dessert

PREP 

20 Minutes 

LEVEL

Beginner