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Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread is arguable the best way to use your garden zucchini. Hiding veggies in delicious chocolate is the way to go.
Course
Breakfast
,
Brunch
,
Dessert
,
Snacks
Cuisine
American
Recipe Type
Bread
,
Camping
,
Kid-Friendly
,
Party
,
Pastries
,
Summer
,
Vegetarian
Skill Level
Easy
Prep Time
20
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
16
Servings
Calories
232
kcal
Author
Angela G.
Ingredients
2
cups
white whole wheat flour
1 ½
teaspoon
salt
1 ½
teaspoon
baking soda
6
tablespoon
special dark cocoa powder
¾
cup
milk chocolate chips
3
egg
1
cup
sugar
¼
cup
brown sugar
2
teaspoon
vanilla extract
½
cup
coconut oil
½
cup
sour cream
or plain Greek Yogurt
2 ½
cups
shredded zucchini
Instructions
In a small bowl, mix together flour, baking soda, salt and cocoa powder. Add chocolate chips and toss to coat.
In a large bowl, beat together coconut oil, sugar, brown sugar and eggs. Add vanilla and sour cream.
Fold in shredded zucchini then pour into greased bread pan.
Bake at 350˚ for 50-55 minutes or until just set.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
343
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
128
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
1
mg