Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peaches and Cream Carrot Bread
Take everything you know and love about carrot cake (minus a bit of sugar) and introduce fresh peaches and cream to the mix. This peaches and cream carrot bread is everything you could want and more!
Course
Breakfast
,
Brunch
,
Dessert
,
Snacks
Cuisine
American
Recipe Type
Bread
,
Easter
,
Fruit
,
Vegetarian
Skill Level
Easy
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
20
Servings
Calories
391
kcal
Author
Angela G.
Ingredients
3
cups
flour
2
teaspoon
baking soda
2
teaspoon
baking power
1 ½
teaspoon
salt
3
eggs
1 ½
cups
sugar
½
cup
honey
1
cup
cooking oil
½
cup
heavy cream
2
cups
puréed peaches
1
cup
fresh shredded carrots
1
cup
chopped nuts
optional
CREAM CHEESE ICING
4
oz
whipped cream cheese
4
tablespoon
butter
softened
1
teaspoon
vanilla extract
1
cup
powdered sugar
Instructions
In a medium bowl, combine flour, baking soda, baking powder and salt.
In a large bowl beat eggs, add sugar, honey and oil. Mix well.
Beat in peaches, cream and carrots. Add dry ingredients until thoroughly moistened.
Pour into 2 greased loaf pans. Bake at 325˚ for 1 hour.
To make the cream cheese icing, beat all ingredients together in a bowl. Spread icing onto cooled bread with a spatula and serve.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
382
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
1203
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg