Barbecue Sauce

Make your own simple barbecue sauce in minutes using steak sauce and a handful of pantry staples. Steak sauce adds rich, tangy flavor and savory depth, creating a homemade BBQ sauce that's sweet, smoky, and perfectly balanced. Great for chicken, ribs, burgers, pulled pork, and more. Ready in just 10 minutes!

Course Sauces & Spreads

Cuisine American

Recipe Type BBQ, Condiments, Sauces, Spicy, Summer

Skill Level Easy

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 50kcal

Author Angela G.

Equipment

pint-sized mason jar

Ingredients

2 tablespoon Worcestershire sauce
2 tablespoon apple cider vinegar
2 tablespoon yellow mustard
¼ cup brown sugar
½ cup ketchup
¼ teaspoon thyme (fresh or dried)
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder

Instructions

Add ingredients to a sauce pan over medium heat.
Stir to combine. Bring to a boil then reduce to simmer.
Simmer covered for at least 5 minutes, stirring occasionally until sugar has dissolved and a thick sauce has formed.

Video

Notes

Adjust the quantity of ingredients to suit your preference for flavor, thickness, acidity or sweetness.

Nutrition