Brookie Ice Cream Sandwiches
Brookie ice cream sandwiches combine the best of brownies and cookies with creamy ice cream in the middle. A fun, easy dessert recipe perfect for parties, summer treats, or anytime you're craving something sweet.
Servings 6 Servings
Calories 673kcal
Equipment
Ingredients
Brookie Batter
- 1 box brookie mix
- 1 egg
- ¼ cup butter
- 2 tablespoon oil
- 3 tablespoon water
Ice Cream Sandwiches
- 1 pint ice cream choose your favorite flavor!
- sprinkles almonds, chia seeds or cocoa nibs
Instructions
- Bake brookies. Prepare brookies according to package directions except scoop batter into greased cupcake pan or directly onto a baking sheet to form individual cookies.
- Cool. To cool brookies quickly after baking, place sheet in freezer for about 10 minutes.
- Add ice cream. Smoosh one scoop of ice cream between two brookies.
- Add sprinkles. Sprinkle the edges with the edible topping of your choice!
Notes
- Use a cookie scoop to place 1 scoop of batter into each cookie cup.
- If you don't have an ice cream sandwich baking pan, you can use a muffin pan instead.
Nutrition
Calories: 673kcal | Carbohydrates: 96g | Protein: 8g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 419mg | Potassium: 101mg | Sugar: 57g | Vitamin A: 434IU | Calcium: 66mg | Iron: 3mg
