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★ Why You'll Love this Recipe ★
Brownie + Cookie = Brookie Bliss
Get the best of both worlds with these brookie ice cream sandwiches—rich like a brownie, soft like a cookie, and totally irresistible.
Creamy Ice Cream Center
Sandwiched with your favorite ice cream, every bite is cool, creamy, and perfectly gooey from the brookie layers.
Sprinkled with Fun
Rolled in colorful sprinkles, these treats are party-ready, kid-approved, and just plain fun to eat.
★ Ingredients You'll Need ★
This recipe is simple when you start with boxed brookie mix.
Here's what you'll need to make these ice cream sandwiches.
- Brownie cookie mix. Or any brookie mix. You'll need an egg, butter, water and oil if using the Ghiradelli brand or refer to your box of mix.
- Ice cream. I like to use Halo Top to save calories but feel free to use any brand or any flavor.
- Spinkles. For some added fun! Any color or feel free to skip these.
★ Tips & FAQs ★
Pro tip: To get perfect ice cream sandwich portions, I used this Wilton Ice Cream Sandwich Cookie Sheet. Note that the brookies bake much quicker using this sheet than the packaged directions say.
A brookie is a delicious combo of a brownie and a chocolate chip cookie baked together into one treat—rich, chewy, and chocolatey with a hint of cookie crunch.
Stick with firm ice cream like vanilla, chocolate, or cookies and cream. Softer or whipped varieties can melt too quickly and be harder to sandwich.
Yes! Assemble your ice cream sandwiches and wrap them in plastic and store in the freeze for up to 1 month. Enjoy them fresh out of the freezer or let them defrost for a few minutes before taking a bite to soften them.
I find it easiest and less messy to add a pile of sprinkles to a plate with a lip around the edge, then roll the ice cream sandwich edges in the sprinkles until the ice cream is covered with sprinkles.
★ More Summer Dessert Recipes ★
Brookie Ice Cream Sandwiches
Equipment
Ingredients
Brookie Batter
- 1 box brookie mix
- 1 egg
- ¼ cup butter
- 2 tablespoon oil
- 3 tablespoon water
Ice Cream Sandwiches
- 1 pint ice cream choose your favorite flavor!
- sprinkles almonds, chia seeds or cocoa nibs
Mighty Mrs. is a #WalmartPartner.
Instructions
- Bake brookies. Prepare brookies according to package directions except scoop batter into greased cupcake pan or directly onto a baking sheet to form individual cookies.
- Cool. To cool brookies quickly after baking, place sheet in freezer for about 10 minutes.
- Add ice cream. Smoosh one scoop of ice cream between two brookies.
- Add sprinkles. Sprinkle the edges with the edible topping of your choice!
Notes
- Use a cookie scoop to place 1 scoop of batter into each cookie cup.
- If you don't have an ice cream sandwich baking pan, you can use a muffin pan instead.
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