Buffalo Chicken Dip (5 Ingredients)

Always a popular party dip, buffalo chicken dip is a classic and easy to make using just 5 ingredients. Make it on the stovetop, bake it, or make it right in your crockpot. This recipe incorporates tangy ranch dressing and celery seed for extra flavor. A great go-to appetizer for game days or any gatherings.

Course Appetizers

Cuisine American

Recipe Type 5-Ingredient, Buffalo Chicken, Chicken, Crockpot, Dips, Fall, Football Food, Halloween, Low-Carb, New Year's Eve, Party, Rotisserie Chicken, Spicy

Skill Level Easy

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 510kcal

Author Angela G.

Equipment

dip crockpot

Ingredients

1 rotisserie chicken or use 4 cans chicken
1 cup Franks Wing sauce*
¼ cup ranch dressing
1 cup cheddar cheese
8 oz cream cheese

For Topping/ Dipping

3 ribs celery diced
tortilla Chips
baby carrots
celery
sliced French bread

Instructions

Pick and shred rotisserie chicken and place meat into a pre-heated crockpot set to high.
Add Franks wing sauce, ranch dressing, cheddar cheese and cream cheese.
Heat on high for 15-45 minutes (caries by size) or until bubbling hot, stirring occasionally. Turn down to warm to serve.
Top with diced celery (optional).
Serve with celery, baby carrots, tortilla chips and/or sliced crusty French bread.

Video

Notes

In place of Franks wing sauce, you can also use ¼ cup butter + ¼ cup Franks hot sauce.
To bake: Combine ingredients in a bowl and mix thoroughly. Transfer to baking pan and bake for 400˚F for 20 minutes or until bubbling.
To make on the stovetop: Combine ingredients in pot over medium-high heat and stir until cheese is melted.
To speed up cooking, use room temperature cream cheese, cubed.
Add a pinch of celery seed or a few shakes of dry ranch seasoning to enhance flavor.

Nutrition