Caramel Apple Cinnamon French Toast

Made with cinnamon bread, Greek yogurt, toasted walnuts, and sautéed apples drizzled with caramel sauce—all in one pan for easy cleanup. This Caramel Apple Cinnamon French Toast is a fun and easy pin on breakfast, any day of the week.

Course Breakfast, Brunch

Cuisine American, French

Recipe Type Apples, Cinnamon, Fall, Kid-Friendly, One-pan, Pancakes, Waffles & Crepes

Skill Level Easy

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 391kcal

Author Angela G.

Equipment

skillet

Ingredients

Sautéed Apples

2 tablespoon butter divided
1 large green apple

French Toast

6 slices cinnamon bread
3 eggs

Toppings

2 tablespoon plain Greek yogurt
2 tablespoon caramel syrup to taste
2 tablespoon walnuts lightly toasted

Instructions

Peel apple then cut into thin slices.
Add to a large skillet with 1 tablespoon butter over medium-low heat. Let cook, stirring occasionally, while you prepare and bake the french toast. Remove from heat when apples become soft.
Lightly toast walnuts in the pan over medium-high heat for about 1-2 minutes or until fragrant.
Beat eggs in a flat square pan or a large bowl.
Dip each slice of cinnamon bread into eggs and thoroughly coat.
Add coated bread to your skillet greased with butter and set to medium heat. Cook for about 1-2 minutes on each side or until lightly browned.
Stack two or three pieces of french toast to a plate then top with a spoonful of Greek yogurt, sautéed apples, caramel syrup and toasted walnuts.

Notes

Use more butter as needed to keep pan greased or use a nonstick pan.

Nutrition