Chicken Pesto Sliders

Easy and yummy sliders made with rotisserie chicken, store-bought or homemade pesto, and cheese all baked into a soft Hawaiian roll. The garlic-butter topping creates a golden brown crispy top you'll love! Super simple 5-minute prep. Ready to eat in 30 minutes! Perfect for a family gathering, game days, or a holiday potluck!

Course Appetizers, Lunch

Cuisine American

Recipe Type Bridal Shower, Chicken, Football Food, New Year's Eve, Party, Rotisserie Chicken, Sandwiches, Served Hot, Sliders

Skill Level Easy

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 210kcal

Author Angela G.

Ingredients

12 Hawaiian rolls sweet or savory butter
5 tablespoon butter divided
1 tablespoon garlic powder
2-3 cups shredded cooked chicken adjust the amount to your liking
⅓ cup basil pesto
⅓ cup shredded mozzarella cheese
1 tablespoon Parmesan cheese grated or shredded

Instructions

Preheat oven to 325º F.
Line a baking sheet or 9x13 casserole dish with parchment paper.
Without separating rolls individually, use a long bread knife to slice the buns (making tops and bottoms).
Place bottom layer onto the parchment paper.
Melt butter in a microwave-safe bowl for 1 minute, stirring halfway.
Add garlic powder to the melted butter and stir to combine.
Brush, the top of the bottom layer of buns with the butter mixture (using about half of the mixture).
Spread pesto over the butter layer.
Next layer shredded chicken.
Top chicken with shredded mozzarella cheese.
Place top layer of Hawaiian rolls over the shredded cheese layer.
Brush tops and edges of the rolls with the remaining butter mixture.
Sprinkle with Parmesan.
Cover rolls loosely with aluminum foil. Bake at 325ºF for 15 minutes.
Remove foil and continue to cook the sliders for 8-10 minutes or until warmed throughout and tops are golden.
Slice to separate sliders and serve warm.
Sprinkle with some chopped parsley for an optional garnish.

Notes

Slice rolls in one block, without separating.

Fresh, minced or garlic paste can be used in place of garlic powder.

Nutrition