Crockpot Honey-Lemon Ham

Crockpot Honey-Lemon Ham

Easy, slow cooker glazed ham made with whole spiral-cut ham. Honey and citrus combine forces to create a delicious glaze that compliments salt ham perfectly. Use your crockpot — no need to turn on your oven.

Course Dinner

Cuisine American

Recipe Type Crockpot, Easter, Ham, High-Protein Meals, Kid-Friendly, Lemon, Served Hot, Spring Dinner

Skill Level Easy

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 868kcal

Author Angela G.

Equipment

crockpot

Ingredients

8 lb ham spiral-sliced, bone-in
2 cups lemon-lime soda
1 cup brown sugar
½ cup honey
1 lemon sliced
1 lime sliced

Instructions

In a saucepan over medium heat, whisk together lemon-lime soda, brown sugar, honey, and lemon and lime slices.
Bring to a simmer and let reduce until thickened, about 10-15 minutes.
Place ham into the slow cooker and cover with roughly half the glaze mixture.
Cover and cook on low for 4 hours.
Move ham from the slow cooker onto a tray (Or leave in crockpot for serving).
Reheat glaze on low and pour over the rest of the glaze.
Optional: Place ham onto a lined baking sheet and broiler on low for a few minutes to lightly caramelize the glaze. Keep an eye on it so it doesn't burn.
Slice and serve!

Notes

Optional: To caramelize the top of the glazed ham, move ham to a lined baking sheet, and broil for just a couple of minutes. Move oven racks down as needed to accommodate the ham. Ham should be close without touching the top heating element.

Hams can be quite large so be sure to choose a ham shape and size that fits your slow cooker.

Nutrition