Crockpot Ham with Honey Lemon Glaze

Easy, slow cooker glazed ham made with whole spiral-cut ham.

★ Why You'll Love this Recipe ★

This Crockpot Honey Lemon-Lime Ham is a stunning and easy-to-make whole ham recipe! 

Lemon-lime soda, honey, brown sugar and sliced lemons and limes create a sticky glaze that gives this ham a ton of flavor. 

Making this whole spiral-cut ham in the slow cooker frees up the oven and keeps that ham warm until you're ready to serve.

Full of sweet citrus flavor, this crockpot ham is the perfect main course for Easter but it also makes great dish to easily serve a crowd for a dinner party or a big family dinner.

This ham looks just as good as it tastes garnished with fresh slices of lemon.

★ Ingredients You'll Need ★

This recipe is super simple. Made with a 5-ingredients glaze plus a whole ham.

Here's everything you'll need:

• Spiral cut ham. This type of ham makes serving a breeze. It's alreaady cut and the slow cooking process, loosens each slice up further make serving much easier. No carving required.
• Lemon-lime soda. You want regular soda not diet because you need that bit of sugar to help thicken the glaze, creating a gorgeous, glistening sheen to your ham that tastes as good as it looks.
• Lemons and limes. Fresh lemons and limes add additional citrus flavor and serve as a beautiful garnish.
• Brown sugar. Use light or dark depending on how deep you want the flavor of the glaze to be. Dark brown sugar has more of that rich molasses taste to it.
• Honey. This further sweetens and thickens the glaze. Just a little honey adds that nostalgic flavor of honey without over powdering. It perfectly balances out the lemons and limes.

★ How to Make this Recipe ★

This recipe comes together in a few simple steps.

Here's a look and how to prep and heat this crockpot ham:

• Combine glaze ingredients.
• Simmer to thicken glaze.
• Add ham to crockpot.
• Pour over half the glaze.
• Slow cook on low.
• Add remaining glaze.
• Optional: Caramelize top by broiling.
• Serve!

Easy. You can serve the ham from your crockpot or move it to a serving platter if you prefer. You will not need to carve the ham, but you may want to offer a knife and fork to easily cut away the slices from the bone.

★ Tips & FAQs ★

How much ham do I need per person?

You can figure on ½lb per person on average. Obviously some people may eat more or less depending on their appetizer and how many other side dishes are offered. So feel free to adjust accordingly but ½lb per person is a generous starting point.

Can I use a different type or size of ham for this recipe?

Yes, you can use a different type of ham, but the cooking time may vary. Adjust the cooking time based on the size and type of ham you choose.

This recipe works great with a boneless ham too, just adjust your cooking time in the slow cooker.

How long should I cook the ham in the crockpot?

The cooking time depends on the size of your ham. Generally, a 5-7 pound ham will take around 4-6 hours on low or 2-3 hours on high.

Refer to your ham's packaging for help with more precise cook times and temperatures.

Should I remove the skin from the ham before cooking?

It's not necessary to remove the skin before cooking, as it helps keep the ham moist. The skin is edible.

What sides pair well with a lemon-lime glazed ham?

Classic side dishes like mashed potatoes, roasted vegetables, and a fresh salad complement the citrusy flavors of the ham.

Try my broccoli cheese casserole, a popular Easter dinner menu side dish.

Can I freeze leftovers?

Yes, you can freeze leftover ham. Slice and store leftover ham in an airtight container or wrap it tightly in plastic wrap. Ham lasts up to 2 months frozen.

What if my glaze is too thick?

If your glaze is too thick, you can thin it out by adding a little water or more lemon-lime soda. Adjust the consistency until it reaches the desired thickness.

Can I use this recipe for a holiday gathering?

Absolutely! This lemon-lime glazed crockpot spiral-cut ham is a flavorful and festive option for holiday gatherings. It's sure to be a crowd-pleaser.

★ More Recipes You'll Love ★

Prefer a non-spiral cut, oven-baked ham?

Check out my orange marmalade glazed ham.

Need side dish ideas?

Browse all my easy side dish recipes.