Dalgona Whipped Coffee

Pronounced dahl-gōn-ah, this frothy caffeinated treat is easy to make using just 3 ingredients—instant coffee, sugar and hot water. Whip these together and you get a thick topping you can serve over chilled or iced milk.

Course Beverages

Cuisine American, Indian

Recipe Type Drink, Served Cold, Summer

Skill Level Easy

Prep Time 5

Total Time 5

Servings Servings

Calories 351kcal

Author Angela G.

Equipment

frother

Ingredients

2 tablespoon instant coffee
2 tablespoon sugar
2 tablespoon hot water
1 ½ cups milk
ice cubes

Instructions

Fill a 2 cup mason jar with ice cubes. Add milk.
In a medium sized bowl, whip instant coffee, sugar and hot water together until it's thick and frothy.
Spoon whipped coffee on top of the iced milk and serve with a straw.
Stir to combine layers and enjoy!

Notes

Use an electric froth to save time or whisk by hand.
You will need to whip for about 2-3 minutes to form stiff peaks.

Nutrition