Green Goddess Dressing

Creamy homemade Green Goddess dressing made with fresh spinach, avocado, herbs, Greek yogurt, garlic, Dijon, lemon juice, and a touch of honey—perfect for salads, wraps, dips, and as a sauce for meats.

Course Sauces & Spreads

Cuisine American

Diet Vegetarian

Recipe Type Avocado, Dips, Garden Harvest, Healthy Choices, Lemon, No-Cook, Sauces, Spinach, Summer, Vegetables

Skill Level Easy

Prep Time 15

Total Time 15

Servings

Calories 86kcal

Author Angela G.

Equipment

Ingredients

Dressing

½ cup mayonnaise or sour cream
½ cup plain Greek yogurt
2 teaspoon garlic paste
2 green onions
2 tablespoon fresh dill
2 tablespoon fresh chives
¼ cup fresh parsley leaves loosely packed
1 tablespoon honey
1 tablespoon Dijon mustard
1 cup spinach
½ teaspoon salt
1 teaspoon black pepper
2 tablespoon lemon juice (1 lemon)
2 tablespoon olive oil
½ avocado optional

Instructions

Blend creamy ingredients with aromatics and herbs. In a food processor, add mayo, yogurt, garlic, green onions, dill, chives, and parsley. Blend until smooth.
Add vegetables and seasonings. Next, add in honey, Dijon mustard, spinach, salt, pepper, and lemon juice. Add avocado if using. Blend again until smooth, scraping down the sides if needed.
Add oil. With the lid on, using the opening in the top, blend dressing while slowly pouring in olive oil. Blend until smooth.
Season. Taste and add more salt as needed.
Store dressing. Use a funnel to pour dressing into a jar. Chill in the fridge until ready to serve.

Notes

For thinner dressing, drizzle in a small amount of water until desired thickness is achieved.
Feel free to adjust any of the dressing ingredient quantities to taste.

Nutrition