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–+ servings
Homemade BBQ Sauce for Pulled Pork
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How to Make an Easy Barbecue Sauce from Scratch

Learn how to make this easy barbecue sauce from scratch and you’ll never go back to bottled barbecue sauces again. It’s easy to tweak this recipe to your personal preferences once you get the basics down.
Course Sauces & Spreads
Cuisine American
Recipe Type BBQ, Condiments, Sauces, Summer
Skill Level Easy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 50kcal
Author Angela G.

Ingredients

  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon yellow mustard
  • ¼ cup brown sugar
  • ½ cup ketchup
  • ¼ teaspoon thyme (fresh or dried)
  • ¼ teaspoon chili powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

  • Add ingredients to a sauce pan over medium heat.
  • Stir to combine. Bring to a boil then reduce to simmer.
  • Simmer covered for at least 5 minutes, stirring occasionally until sugar has dissolved and a thick sauce has formed.

Video

Notes

Adjust the quantity of ingredients to suit your preference for flavor, thickness, acidity or sweetness.

Nutrition

Serving: 2tablespoon | Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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