Hwachae Fruit Punch

This refreshing Hwachae fruit punch is loaded with watermelon, fresh berries, mango, and kiwi in a creamy strawberry and lemon-lime juice. Served in a hollowed watermelon for a fun party presentation, this fun Korean-inspired fruit punch is cool, colorful, and perfect for summer gatherings, barbecues, pool parties, and holidays.

Course Beverages

Cuisine Asian

Diet Vegetarian

Recipe Type Baby Shower, Birthday, Bridal Shower, Easter, Fruit, Kid-Friendly, Memorial Day, No-Cook, Summer, Valentine's Day

Skill Level Easy

Prep Time 15

Total Time 15

Servings

Calories 123kcal

Author Angela G.

Equipment

Ingredients

1 large watermelon (3 cups watermelon diced)
1 mango peeled and diced
1 kiwi diced
½ cup blueberries
½ cup strawberries chopped
½ cup blackberries
½ cup raspberries
2 tablespoon strawberry syrup
2 cups whole milk
¼ cup sweetened condensed milk
12 oz Sprite (or lemon-lime soda) (1 ½ cups)
2 cups ice

Instructions

Slice watermelon in half and hollow one side. Dice 3 cups of watermelon.
Add all of the fruit and then add ice.
Make the strawberry milk by whisking together strawberry syrup, milk, and sweetened condensed milk. Pour strawberry milk on top of the fruit and ice.
Pour lemon-lime soda on top right before serving.
Ladle juice and fruit into cups to serve.

Notes

Feel free to customize this punch with your favorite fresh fruits such as peaches, pineapple, grapes, or whatever floats your boat!
Chill all ingredients before assembling to keep punch nice and cool.

Nutrition