Italian White Bean Salad

Here's a simple white bean salad made with cannellini beans, freshly chopped onion and peppers, tossed in Italian dressing. A healthy, no-cook summer salad that’s also a great dip to serve with chips. A great little meal-prep friendly, protein-packed side dish.

Course Appetizers, Sides

Cuisine American, Italian, Mediterranean

Diet Vegetarian

Recipe Type Beans, Camping, Dips, Football Food, High-Protein Snacks, Memorial Day, No-Cook, Picnic, Served Cold, Summer, Summer Snacks

Skill Level Easy

Prep Time 10

Chill Time 30

Total Time 40

Servings

Calories 316kcal

Author Angela G.

Equipment

slotted serving spoon

Ingredients

Dressing

½ cup olive oil
⅓ cup red wine vinegar
1 oz Italian dressing seasoning (1 packet)

Beans and Veggies

3 15oz cannellini beans (canned) drained and rinsed
1 red bell pepper diced
1 green bell pepper diced
1 shallot minced

Instructions

In a large mixing bowl, whisk together the oil, vinegar, and seasonings.
Stir in beans, red pepper, green pepper, and shallots.
Cover and refrigerate for at least 30 minutes before serving. Toss before serving.

Notes

Use a slotted spoon to serve.

Nutrition