Peaches and Cream Carrot Bread
Peaches meet carrots in this irresistible Peaches and Cream Carrot Bread topped with luscious cream cheese icing. Moist, sweet, and full of flavor, it’s the perfect way to use up ripe peaches and enjoy a fun twist on classic carrot cake.
Servings 20 Servings
Calories 391kcal
Ingredients
- 3 cups flour
- 2 teaspoon baking soda
- 2 teaspoon baking power
- 1 ½ teaspoon salt
- 3 eggs
- 1 ½ cups sugar
- ½ cup honey
- 1 cup cooking oil
- ½ cup heavy cream
- 2 cups puréed peaches
- 1 cup fresh shredded carrots
- 1 cup chopped nuts optional
CREAM CHEESE ICING
- 4 oz whipped cream cheese
- 4 tablespoon butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Whisk together flour, baking soda, baking powder and salt, in a medium bowl,
- Cream eggs, sugar, honey and oil in a large bowl using a mixer.
- Beat in peaches, cream and carrots. Add dry ingredients until thoroughly moistened.
- Pour into 2 greased loaf pans. Bake at 325˚F for 1 hour.
- Make the cream cheese icing: beat all ingredients together in a bowl. Spread icing onto cooled bread with a spatula and serve.
Notes
Bread is done when a toothpick inserted into the center, comes out clean.
Nutrition
Calories: 391kcal | Carbohydrates: 46g | Protein: 4g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 382mg | Potassium: 118mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1203IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
