Pumpkin Dip Cookie Sandwiches

Looking for a fun yet super easy Halloween party dessert? These fun little cookie sandwiches are made with fluffy and sweet pumpkin filling, sandwiched between vanilla wafers, and rolled in colorful fall sprinkles. No cook.

Course Snacks

Cuisine American

Diet Vegetarian

Recipe Type Fall, Fall Desserts, Halloween, No-Bake, No-Cook, Pumpkin, Sandwiches

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 182kcal

Author Angela G.

Equipment

mixer

Ingredients

15 oz pumpkin Puree
8 oz cool whip
1.34 oz instant vanilla pudding
¼ teaspoon pumpkin spice
48 vanilla wafers
1 cup fall colored sprinkles

Instructions

Mix together pumpkin puree, vanilla pudding mix and thawed cool whip.
Spoon pumpkin dip on to a vanilla wafer and top with a second wafer to make a sandwich. Smooth edges with a knife.
Roll sandwiches in sprinkles until sides are completely covered.
Serve immediately or chill and serve.

Notes

To prevent wafers from becoming soggy, serve within 24 hours of assembling.

Nutrition