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★ Why You'll Love this Recipe ★
All the Fall Vibes
Fall is here, and with it comes crisp air, cozy boots, football games, pumpkins, and of course—Halloween! There’s just something about this season that makes festive treats extra fun.
Perfect for Parties
Pumpkin dip cookie sandwiches are a super easy Halloween party snack. They’re fun to make, easy to eat, and look festive with colorful fall or Halloween sprinkles.
Customizable and Fun
You can add your own twist by choosing sprinkles that match your theme—classic fall colors, spooky Halloween designs, or even team colors for game day gatherings.
Double Duty Dessert
Want to keep it even simpler? Skip the sandwiches and serve the pumpkin fluff as a dip with vanilla wafers or graham crackers. Either way, it’s creamy, festive, and sure to be a hit.
★ Ingredients You'll Need ★
- Pumpkin puree, canned.
- Cool Whip, thawed.
- Vanilla pudding mix, make sure it's instant.
- Pumpkin spice
- Vanilla wafers
- Fall colored sprinkles
★ Tips & FAQs ★
Yes! You can make these a day in advance. Store them in an airtight container in the fridge to keep the filling fresh and the cookies from getting too soft.
Vanilla wafers are the classic choice, but graham crackers, ginger snaps, or shortbread cookies also work well with pumpkin fluff filling.
Yes! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. Thaw in the fridge before serving for best texture.
Stored in the refrigerator, they’ll stay fresh for 3–4 days however they will soften with time. If you’re making them for a party, assemble them the same day for the best crunch and presentation.
Pumpkin Dip Cookie Sandwiches
Equipment
Ingredients
- 15 oz pumpkin Puree
- 8 oz cool whip
- 1.34 oz instant vanilla pudding
- ¼ teaspoon pumpkin spice
- 48 vanilla wafers
- 1 cup fall colored sprinkles
Mighty Mrs. is a #WalmartPartner.
Instructions
- Mix together pumpkin puree, vanilla pudding mix and thawed cool whip.
- Spoon pumpkin dip on to a vanilla wafer and top with a second wafer to make a sandwich. Smooth edges with a knife.
- Roll sandwiches in sprinkles until sides are completely covered.
- Serve immediately or chill and serve.
Shauna Minarik says
sorry- silly question (no judgement please lol) but do you make up the pudding or just use the powder?
Angela G. says
No judgement at all. Great question. You do not need to make up the pudding. Just add the powdered mix itself with the other ingredients.