Here's a short cut to a delicious dinner — fish stick tacos! Made with frozen fish sticks, cabbage cole slaw mix, avocado, red onion, cilantro, lime, lemon, poblano peppers, and corn with a spicy taco-seasoning sauce on a soft tortilla or in a bowl.
¼cuptri-colored slaw mixcarrots, red and green cabbage
¼cupcorn
¼red oniondiced
½avocadomashed
Juice from ½ lemon
Juice from ½ lime
1tablespoonchopped fresh cilantro
Sea salt to taste
8slicespoblano pepper
SAUCE
2tablespoonmayonnaise or sour cream
¼teaspoontaco and fajita seasoningadd salt if it's not already added to your seasoning
Instructions
Bake fish sticks according to package.
In a bowl, combine slaw mix, corn, red onion, mashed avocado, lemon and lime juice, cilantro and sea salt to taste.
Seed and slice poblano pepper.
In a small bowl, combine mayonnaise and taco seasoning to form spicy sauce.
Layout out taco shells on a plate. Layer onto each: avocado-corn slaw mixture, then prepared fish sticks, then poblano pepper slices. Top with spicy sauce and serve.