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–+ servings
Homemade Chicken Noodle Soup
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Homemade Chicken Noodle Soup

Here’s a recipe we make a lot in our house when someone’s feeling under the weather. It's scientific that it makes you feel better!
Course Dinner
Cuisine American
Recipe Type Chicken, Kid-Friendly, Soups
Skill Level Easy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 473kcal
Author Angela G.

Ingredients

  • 1 rotisserie chicken picked
  • 8 cups chicken broth
  • 1 large onion chopped
  • 1 tbsp minced garlic
  • 4 ribs celery sliced
  • 1 ½ cups parsnips sliced
  • 1 ½ cups carrots sliced
  • 2 tbsp parsley
  • ½ tsp pepper
  • 1 bay leaf
  • 1 package egg noodles

Instructions

  • In a large stock pot, place chicken, chicken broth, celery, carrots, parsnips, onion, parsley, pepper and bay leaf and bring to a low boil. Cook for 10 minutes, stirring occasionally.
  • Add egg noodles and cook another 10 mins then serve.

Nutrition

Calories: 473kcal | Carbohydrates: 55g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1554mg | Potassium: 737mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5622IU | Vitamin C: 34mg | Calcium: 83mg | Iron: 2mg