Spicy Pumpkin Seeds

These spicy roasted pumpkin seeds are made with garlic Sriracha for a rich, savory taste! If you love Sriracha, then you'll love these Sriracha pumpkin seeds!

Course Snacks

Cuisine American

Recipe Type Fall, Halloween, Pumpkin, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 30

Total Time 35

Servings Servings

Calories 282kcal

Author Angela G.

Equipment

baking sheet

Ingredients

1 cup raw pumpkin seeds
2 tablespoon garlic Sriracha seasoning
1 tablespoon oil or butter for greasing the baking sheet

Instructions

Grease baking sheet with oil or butter.
Rinse pumpkin seeds and pat dry with paper towel.
Spread pumpkin seeds out to a single layer on greased baking sheet.
Sprinkle evenly with Garlic Sriracha seasoning.
Bake at 300˚ for 30 minutes or longer to desired crispiness.

Notes

Try Red Hot Honey-Garlic seasoning instead of Garlic Sriracha if you'd like a touch of sweetness.

Nutrition